Every day, the gourmet restaurant of Le Marché Karlovy Vary offers a new experiential menu using fresh ingredients and prepared by Chef Jan Krajč and his team. For lunch, we will prepare a three-course menu made up of a creamy soup, a main course (you can choose from three variants), and a dessert. We offer either a three-course or six-course dinner menu – you can choose from three appetizers, two main courses, and two desserts or a variation of French cheese.