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Jan Krajč (born on 17 January 1966)

Le Marché Karlovy Vary

Jan Krajč
  • 1983 – Successfully completed practical training at Grandhotel Pupp
  • 1989 – 1991 – Chef at the Toscana Restaurant, Karlovy Vary
  • 1994 – Chef at the Michelin star restaurant at Grandhotel Sauerhof near Vienna, Austria
  • 1995 – Chef at the Plaza Hotel in Hamburg, Germany
  • 1995 – 2007 – Chef at the Vienna International Dvořák Hotel in Karlovy Vary
    • Professional Internship:
    • New York – Daniel and DB Modern restaurants
    • Palm Beach – Café Boulud
  • 2003 – 2008 – Czech Television – regularly hosted the School of Cooking with Jan Krajč during the Sama doma (Home Alone) weekday noon show
  • 2007 – 2012 – Food stylist at the Styl a Chuť (Style & Taste) magazine, Sanoma Media
  • 2008 – He wrote and published his cookbook entitled "Snadná jídla v barvě, chuti a konzistenci" (Simple Meals in Colour, Taste and Consistency)
  • 2009 – He founded the Easyfood Service s.r.o. catering company, which also provided catering services to the then Czech President Václav Klaus and operated a café
  • v květnu 2013 He founded Le Marché gourmet experience restaurant in Karlovy Vary
 

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Restaurace Le Marche
Mariánskolázeňská 4, 360 01 Karlovy Vary
Open daily except Sunday
from 12.00 am to 10.00 pm
+420 730 133 695

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