Today's Menu — 10.12.2019
at Le Marché Gourmet Experience Restaurant in Karlovy Vary
Lunch menu — 490 Kč
Cream soup made of parsnip and cauliflower
Piglet back, roasted potatoes and champignons on herbal butter
Roasted halibut, barley risotto
Dessert of daily offer
Dinner menu — 790 Kč
Veal terrine with foie gras, cranberries
Halibut yuzu ponzu, seaweed and sushi rice
Carpaccio made of roasted tuna fish, beans with basil pesto and pecorino
Beef on wine and shallots, roasted potatoes on truffle butter
Roasted cod fish back, ratatouille and herbal vinaigrette
Brioche pudding, pears and creme fraiche
Sorbet
Selection of French cheeses with fig mustard, grapes
SPECIAL DEGUSTATION MENUS
Try some of our special degustation menus:
Head Chef's VIP Degustation Menu
If you wish to taste as much of our Head Chef's artistry as possible, order the experiential menu at our VIP table in our open kitchen. Aside from specialities from the daily offer, our Head Chef Honza Krajč will also prepare several more courses meant just for you.
- Space at the VIP table is limited (a maximum of 4 persons). It is necessary to make reservations in advance.
- Price of the Head Chef's Degustation Menu: 1,590 CZK per person.
Six-Course Degustation Menu
Taste a little bit of everything that is on our evening experiential menu. Order our six-course degustation menu! Our Head Chef will prepare a taste of all three appetizers, of both main courses, and of one chosen dessert. Further enhance your gourmet dining experience!
- Price of the six-course menu: 1,290 CZK per person.
Every day, Le Marché gourmet restaurant in Karlovy Vary offers a new experience menu prepared from fresh ingredients by Executive Chef Jan Krajč and his team.
- For lunch we offer a three-course menu comprising of cream soup, the main course (which you may choose from two dishes) and the dessert.
- For dinner we offer a three-course or six-course menu and you may select from 3 starters, 2 main courses and 2 desserts or an assortment of French cheeses.
Tables at Le Marché Restaurant need to be reserved in advance.
