- Prawn carpaccio with yuzu and smoked pepper
- Slowly baked egg with truffles a truffle mayonnaise
- Roasted foie gras with peanut brioche and foie gras ice cream
- Roasted cod fish back, lobster sauce and Jacob scallop lime concasse
- Veal sirloin Wellington
- Brioche pudding, pears on champagne and crème fraiche
- Pineapple sorbet
Price: 2.000 CZK/1 person
Tables at Le Marché Restaurant need to be reserved in advance.